Rotisserie Chicken Noodle Soup

Portions:
10

Serving Size:
1-1/4 cups

Prep Time:
20 – 25 minutes

Cook Time:
15 – 20 minutes

Diet Types:

Remove chicken from bones and chop into bite-sized pieces. Measure 4 cups for the soup.
Pour chicken broth in a large stock pot; bring to a boil.
Chop onion; slice celery and carrots.
Add chicken, vegetables and noodles to stock pot.
Bring to a boil and cook approximately 15 minutes until noodles are done.
Garnish with chopped parsley.

Make a batch and eat soup all week, or cut recipe in half to make a smaller batch.
Low-sodium broth contains 140 mg sodium or less per cup. Look for Campbell’s® low-sodium broth, Health Valley® low-sodium broth or Nature’s Choice® low-sodium broth. Avoid low-sodium broth with potassium chloride — it is very high in potassium.

Submitted by: Elizabeth, dietitian from Pennsylvania

Calories 185

Protein 21 g

Carbohydrates 14 g

Fat 5 g

Cholesterol 63 mg

Sodium 361 mg

Potassium 294 mg

Phosphorus 161 mg

Calcium 22 mg

Fiber 1.4 g

Added Sugar 0 g